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Monthly Archives: February 2012

Banks Loosen Credit Standards

 

Capital Economics expects the housing crisis to end this year, according to a report released Tuesday. One of the reasons: loosening credit.

The analytics firm notes the average credit score required to attain a mortgage loan is 700. While this is higher than scores required prior to the crisis, it is constant with requirements one year ago.

Additionally, a Fed Senior Loan Officer Survey found credit requirements in the fourth quarter were consistent with the past three quarters.

However, other market indicators point not just to a stabilization of mortgage lending standards, but also a loosening of credit availability.

Banks are now lending amounts up to 3.5 times borrower earnings. This is up from a low during the crisis of 3.2 times borrower earnings.

Banks are also loosening loan-to-value ratios (LTV), which Capital Economics denotes “the clearest sign yet of an improvement in mortgage credit conditions.”

In contrast to a low of 74 percent reached in mid-2010, banks are now lending at 82 percent LTV.

While credit conditions may have loosened slightly, some potential homebuyers are still struggling with credit requirements. In fact, Capital Economics points out that in November 8 percent of contract cancellations were the result of a potential buyer not qualifying for a loan.

Additionally, Capital Economics says “any improvement in credit conditions won’t be significant enough to generation actual house price gains,” and potential ramifications from the euro-zone pose a threat to future credit availability.

 
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Posted by on February 14, 2012 in A minute with Mike

 

Kitchens Sell

 

It’s a tool used by house flippers all across the nation. Stagers know its power. Real estate agents push its importance. What is this not-so-well-kept secret of real estate? A kitchen can sell a house.  

Kitchens are integral to entertaining and in today’s age of open floor plans, they’re a focal piece of many family rooms. This means buyers want homes with up-to-date kitchens. Because they are one of the most expensive and labor intensive rooms to renovate, buyers aren’t willing to tackle this problem themselves and expect a kitchen ready to use the day they move in.

The main thing to remember as a seller is to not price yourself out of your market. If homes in your neighborhood are selling for $100,000 with tidy, but not luxury kitchens, then this is no time to upgrade to granite, travertine, and marble at the price tag of $40,000+. You simply won’t find a buyer.  

Scope out the competition. Use open houses in your area or MLS listings to find out what your competitions’ kitchens look like.  

Do area homes have new solid wood cabinets and granite counters in today’s designer colors? Do they have compactors and wine coolers? You’ll be wise to consider making the same move.

Are you in a higher-end neighborhood? It’s time to think high-end. Your older home may have a highly functional kitchen, but a buyer will take one look at your formica counters and white appliances and become lost in the stress of how much money and time it would take to remodel. If you don’t want to put in the time yourself to make upgrades then you’ll have to make concessions in the price.  

The bottom line is a kitchen can sell a home. Do a little research and find out what your kitchen needs to make it competitive with area listings.

 
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Posted by on February 10, 2012 in A minute with Mike

 

Weston Lakes Housing Report for January 2012

 
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Posted by on February 3, 2012 in A minute with Mike

 

Fulbrook Housing Report for January 2012

 
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Posted by on February 3, 2012 in A minute with Mike

 

A Delicious Addition to Fulshear!

A Delicious Addition to Fulshear!

 
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Posted by on February 2, 2012 in A minute with Mike

 
 
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